Chambre séparée
A private room for 15–20 guests – company dinners, birthdays and Christmas parties
The chambre séparée is booked with this menu.
One starter · one main course · one dessert per guest
3 courses 835,- per personStarters
Choose 1 of 3
Beef carpaccioAngus beefParmesan, mustard mayonnaise, rocket, horseradish and pickled shallots.
Wild prawnsChili, garlic and white wine butter sauce with lemon, served with bread.
Crab croquetteCoconut béchamel, remoulade and a fresh apple and fennel salad.
Main courses
Choose 1 of 3
Steak fritesNorwegian beef tenderloinCooked medium, pepper sauce, kombu fries and broccolini with feta.
HalibutPan-friedRomesco sauce, beurre blanc, potatoes and a fennel and apple salad.
Butter chickenYoghurt-marinated chicken thighsMild curry butter sauce, basmati rice and garlic bread with coriander.
Desserts
Choose 1 of 2
Basque cheesecakeChocolate crumble, raspberry sauce and milk chocolate.
Pistachio gelatoHomemadeWith caramelised pistachios.
How it works
- Send a requestTell us the date and how many you will be (15–20 guests). The room is reserved once you have received our confirmation by e-mail.
- At least 24 hours beforeSend us what each guest would like to eat – one starter, one main course and one dessert – and any allergies, and confirm the final number of guests. You pay for this number.
- On the dayThe room is yours for 3 hours.
Monday–Thursday: no extra charge for the room.
Friday and Saturday: for groups under 20 guests, we charge 250,- for each empty seat.
Example: 15 guests = 5 empty seats × 250,- = 1 250,-
