Menu
New menu coming soon
To shareperfect for the table
Charcuterie
255,-Premium salami, cheeses, nuts, semi-dried tomatoes, homemade jam and bread.
Allergens: gluten (wheat), milk, egg, sesame, nuts, cashews, hazelnuts, walnuts, pistachios
Sommerro pizzaV
245,-Pizza bread, pistachio pesto, sun-dried tomatoes, burratina and walnuts.
Allergens: gluten (wheat), milk, nuts, pistachios, cashews, walnuts
Starters
Wild prawns 8 pcs
240,-Wild prawns, chili, shallots, parsley, garlic, white wine butter sauce, lemon and bread.
Allergens: gluten (wheat), milk, crustaceans, sulphites
Crab croquette
225,-Crab meat, coconut béchamel, remoulade and apple and fennel salad.
Allergens: gluten (wheat), egg, milk, crustaceans, molluscs, soy, sulphites
Roasted spicy carrotsV
185,-Roasted carrots, maple syrup, Sriracha sauce, garlic and lemon yoghurt dressing, coriander, cashews, toasted walnuts, pistachios and dates.
Allergens: milk, nuts, pistachios, cashews, walnuts
Beef carpaccio
215,-Angus beef, parmesan, olive oil, lemon, mustard mayonnaise, grapes, rocket, horseradish, pickled shallots, grissini and bread.
Allergens: gluten (wheat), egg, milk, mustard, nuts, sesame, fish, sulphites
Sicilian arancini 3 pcs
185,-Arborio risotto balls with chorizo, mozzarella, marinara sauce and parmesan.
Allergens: gluten (wheat), egg, milk, celery
Main event
Steak fritesGF
525,-Norwegian beef tenderloin with exceptional marbling, cooked medium, with pepper sauce, kombu fries and broccolini with feta.
Allergens: milk, egg, celery, soy
Butter chicken
345,-Yoghurt-marinated chicken thighs, basmati rice, mild curry butter sauce and garlic bread with coriander.
Allergens: gluten (wheat), milk, soy, lupin, mustard, sesame seeds
HalibutGF
445,-Halibut, romesco sauce, beurre blanc, potatoes, fennel and apple.
Allergens: fish, nuts, hazelnuts, almonds, milk, egg, soy, celery, sulphites
50-Cent burger cooked medium
315,-Homemade burger bun, 180 g beef patty, double candy bacon, house sauce, double cheese, lettuce, truffle aioli, caramelised onions and kombu fries.
Allergens: gluten (wheat), egg, milk, mustard, sulphites, soy, celery
Pasta
N’duja & chicken pasta
295,-Pasta, creamy tomato sauce, semi-dried tomatoes, N’duja (spicy, soft pork sausage from Calabria), chicken, mascarpone and basil.
Allergens: gluten (wheat), egg, milk, celery, soy, sulphites
Pasta bowl «Cacio e pepe» daily limited
325,-Served in a pizza bowl with garlic butter: creamy strozzapreti, toasted black pepper, Pecorino Romano, pancetta and crispy prosciutto.
Allergens: gluten (wheat), egg, milk, celery, soy, sulphites
Pistachio burrata pomodoriniV
295,-Pasta, pistachio, ricotta, basil, burrata, confit tomatoes, Grana Padano and extra virgin olive oil.
Allergens: gluten (wheat), egg, nuts, pistachios, milk, celery, soy, sulphites
Extras perfect with pasta
Pizzaour pizzas cannot be changed – enjoy them just as they are
Pizza bianca
Mortadella & pistachio
275,-Béchamel sauce, mozzarella Fior di Latte, stracciatella, mortadella, pistachio pesto, basil and balsamic.
Allergens: gluten (wheat), milk, soy, nuts, pistachios, walnuts, celery, lupin
Pear & gorgonzolaV
259,-Béchamel sauce, mozzarella Fior di Latte, pear, gorgonzola, toasted walnuts, hot honey and rocket.
Allergens: gluten (wheat), milk, soy, nuts, pistachios, walnuts, peanuts, celery, lupin
Truffle
269,-Béchamel sauce, mozzarella Fior di Latte, shiitake mushrooms, tartufo, balsamic, chives, salame spianata piccante, hot honey, toasted walnuts and truffle oil.
Allergens: gluten (wheat), milk, soy, nuts, pistachios, walnuts, celery, lupin, sulphites
Pizza gialla
Pizza N’duja giallo
285,-Yellow tomato sauce, mozzarella Fior di Latte, stracciatella, N’duja (pork sausage from Calabria), honey, basil and extra virgin olive oil.
Allergens: gluten (wheat), milk, soy, celery, lupin
Pizza rossa
MargheritaV
215,-San Marzano tomato, basil, mozzarella Fior di Latte and extra virgin olive oil.
Allergens: gluten (wheat), milk, soy, celery, lupin
Stracciatella & pine nutsV
245,-San Marzano tomato, stracciatella, pistachio pesto and toasted pine nuts.
Allergens: gluten (wheat), milk, soy, nuts, pistachios, walnuts, peanuts, celery, lupin
Posh pepperoni
285,-San Marzano tomato, mozzarella Fior di Latte, salami Napoli, salsiccia Diavoletta pepperoni, sweet peperoncini and rocket.
Allergens: gluten (wheat), milk, soy, celery, lupin
Follow
265,-San Marzano tomato, mozzarella Fior di Latte, egg, salame spianata piccante, bacon, sweet peperoncini and chives.
Allergens: gluten (wheat), milk, egg, soy, celery, lupin
Monday–Friday 11:00–15:00 · Saturday 12:00–16:00
Our bread comes from Harmoni Håndverksbakeri, a local bakery in Porsgrunn
Brunch
Follow brunch
225,-Bread, poached egg, smoked salmon, cream cheese, dill, lemon, mixed salad and herb dressing.
Allergens: gluten (wheat), milk, egg
Avocado toastV
235,-Bread, avocado salsa, 2 poached eggs, tomatoes, balsamic glaze, chives, salad and herb dressing.
Allergens: gluten (wheat), milk, egg
Chicken caesar – sandwich
235,-Panuozzo bread, panko chicken, romaine lettuce, caesar dressing, parmesan and tomato.
Allergens: gluten (wheat), soy, fish, egg, milk, sulphites, lupin, celery
Chicken caesar – salad
235,-Panko chicken, romaine lettuce, caesar dressing, parmesan and tomato, served with bread.
Allergens: gluten (wheat), soy, fish, egg, milk, sulphites, lupin, celery
Mortadella – sandwich
235,-Panuozzo bread, mortadella, stracciatella, pistachio pesto, confit peppers, marinara sauce, rocket and balsamic.
Allergens: gluten (wheat), milk, nuts, pistachios, soy, celery, lupin
Caprese – sandwichV
235,-Panuozzo bread, buffalo mozzarella, tomato, pistachio pesto, balsamic and rocket.
Allergens: gluten (wheat), milk, nuts, pistachios, soy, lupin
Pulled pork
235,-Bread with spicy pulled pork, house BBQ sauce, rocket, feta and egg.
Allergens: gluten (wheat), soy, egg, milk, sulphites, lupin, celery
50-Cent burger cooked medium
315,-Homemade burger bun, double cheese, 180 g beef patty, double candy bacon, house sauce, lettuce, truffle aioli, caramelised onions and kombu fries.
Allergens: gluten (wheat), egg, milk, mustard, sulphites, sesame, soy, celery
N’duja and chicken pasta
265,-Pasta, chicken, San Marzano tomato sauce, spinach, shallots, mascarpone, confit peppers and N’duja (spicy, soft pork sausage from Calabria).
Allergens: gluten (wheat), milk
Pizza
Mortadella & pistachio pizza bianca
275,-Béchamel sauce, mozzarella Fior di Latte, stracciatella, mortadella, pistachio pesto, basil and balsamic.
Allergens: gluten (wheat), milk, soy, nuts, pistachios, walnuts, celery, lupin
Pizza N’duja giallo pizza gialla
285,-Yellow tomato sauce, mozzarella Fior di Latte, stracciatella, N’duja (pork sausage from Calabria), honey, basil and extra virgin olive oil.
Allergens: gluten (wheat), milk, soy, celery, lupin
Posh pepperoni pizza rossa
285,-San Marzano tomato, mozzarella Fior di Latte, salami Napoli, salsiccia Diavoletta pepperoni, sweet peperoncini and rocket.
Allergens: gluten (wheat), milk, soy, celery, lupin
Deals
Brunch & fresh juice
Any brunch dish – except burger and pasta.
Coffee & Basque cheesecake
Sweets
Basque cheesecake
149,-Creamy Basque cheesecake, chocolate crumble, raspberry sauce and milk chocolate.
Allergens: gluten (wheat), egg, milk, almonds
Pistachio cannoli
135,-Cannoli, pistachio cream, chocolate ganache, raspberries and hazelnuts.
Allergens: gluten (wheat), egg, milk, nuts, pistachios, hazelnuts, almonds
Affogato
85,-Homemade vanilla ice cream and espresso.
Allergens: milk
Desserts
Hazelnut crunch
155,-Dark chocolate, roasted and caramelised hazelnuts, hazelnut pâtissière, biscuit and vanilla gelato.
Allergens: gluten (wheat), milk, egg, nuts (hazelnut)
Basque cheesecake
149,-Creamy Basque cheesecake, crumble, raspberry sauce and milk chocolate.
Allergens: gluten (wheat), egg, milk, almonds
Pistachio gelato
135,-Homemade pistachio gelato and caramelised pistachios.
Allergens: milk, nuts (pistachio)
Mango sorbet
115,-Christmas parties at Follow from 6 November.
Book on 55 70 55 31 or booking@followrestaurant.no
Menu I two courses · 575,- per person
Main course
choose one
Halibut
Pan-fried halibut with romesco sauce, silky beurre blanc, potatoes and a fresh fennel and apple salad.
Allergens: fish, nuts – almonds, milk, egg, soy, celery, sulphites
or
Pork belly ribs
Cooked sous vide for 12 hours, served with miso-glazed pointed cabbage, celeriac purée, potatoes and port wine sauce.
Allergens: gluten (barley), celery, soy, milk, sulphites
or
Braised beef cheek
Slow-braised beef cheek with creamy mashed potatoes, glazed carrots, red wine sauce, crispy onions and horseradish.
Allergens: celery, milk, sulphites
Dessert
choose one
Basque cheesecake
Creamy cheesecake with crumble, raspberry sauce and milk chocolate.
Allergens: gluten (wheat), egg, milk, nuts – almonds
or
Hazelnut crunch
Dark chocolate, roasted and caramelised hazelnuts, hazelnut pâtissière, biscuit and homemade vanilla gelato.
Allergens: gluten (wheat), milk, egg, nuts – hazelnuts
575,- per person
Wine pairing · two glasses of wine matched to the menu · 290,-
Wine pairing with welcome drink · a glass of prosecco + two glasses of wine · 425,-
V Vegetarian option available
Menu II three courses · 765,- per person
Starter
choose one
Beef carpaccio
Thinly sliced Angus beef with treviso and rocket, shaved parmesan and a rich garlic and truffle caesar dressing. Served with bread fresh from the oven.
Allergens: gluten (wheat), milk, egg, fish, mustard
or
Prawn dumplings in chorizo broth
2 per person. Steamed dumplings with prawns, chorizo, chili and basil, served in a smoky chorizo and apple cider broth, topped with crème fraîche.
Allergens: gluten (wheat), crustaceans, milk, celery, sulphites
Main course
choose one
Halibut
Pan-fried halibut with romesco sauce, silky beurre blanc, potatoes and a fresh fennel and apple salad.
Allergens: fish, nuts – almonds, milk, egg, soy, celery, sulphites
or
Pork belly ribs
Cooked sous vide for 12 hours, served with miso-glazed pointed cabbage, celeriac purée, potatoes and port wine sauce.
Allergens: gluten (barley), celery, soy, milk, sulphites
or
Braised beef cheek
Slow-braised beef cheek with creamy mashed potatoes, glazed carrots, red wine sauce, crispy onions and horseradish.
Allergens: celery, milk, sulphites
Dessert
choose one
Basque cheesecake
Creamy cheesecake with crumble, raspberry sauce and milk chocolate.
Allergens: gluten (wheat), egg, milk, nuts – almonds
or
Hazelnut crunch
Dark chocolate, roasted and caramelised hazelnuts, hazelnut pâtissière, biscuit and homemade vanilla gelato.
Allergens: gluten (wheat), milk, egg, nuts – hazelnuts
765,- per person
Wine pairing · two glasses of wine matched to the menu · 290,-
Wine pairing with welcome drink · a glass of prosecco + two glasses of wine · 425,-
V Vegetarian option available
Christmas lunch 16 November – 22 December · 455,- per person
Five sharing courses, served for the whole table. Monday–Friday at 11:30 and 13:30, Saturday at 12:00 and 14:00 · from 6 guests
Course 1
Welcome soup
1 cup per person
A small cup of velvety tomato soup with fresh basil.
Allergens: milk, celery
Course 2
Beetroot-cured salmon with egg cream
1 open sandwich per person
Home-cured salmon with beetroot and juniper on toasted sourdough, with silky horseradish egg cream, pickled shallot, cucumber and crispy breadcrumbs.
Allergens: gluten (wheat), fish, egg, milk
Course 3
Bao with glazed pork belly
1 bao per person
Soft steamed bao with sticky glazed pork belly, pickled vegetables, spring onion, crushed roasted peanuts, fresh coriander and chili, topped with hoisin and spicy mayonnaise. Served with a lime wedge.
Allergens: gluten (wheat), soy, sesame, peanuts, molluscs, egg
Course 4
Pizzetta with duck confit
1 pizzetta per 3 guests
Crispy pizzetta with slow-cooked duck confit, caramelised red onion and chèvre, topped with rocket and fig balsamic.
Allergens: gluten (wheat), milk
Course 5
Lemon cake with white chocolate cream
1 slice per person
Moist lemon cake with white chocolate pâtissière, raspberries, caramel and toasted almonds.
Allergens: gluten (wheat), egg, milk, nuts – almonds
455,- per person · incl. black coffee
V Vegetarian menu available · allergies catered for on request
